
Dr Marcel Smits
The Bedouin of the Egyptian Sinai Peninsula have long been convinced that the milk of camels can cure almost any internal disease, driving bacteria from the body.
The Food and Agriculture Organisation of the United Nations reports that doctors in parts of Russia and Kazakhstan often prescribe it to convalescing patients.
In India, camel milk is used therapeutically against jaundice, tuberculosis, asthma, anaemia and piles.
And there is some evidence of a much-reduced incidence of diabetes in parts of the country where it is regularly drunk.
European health food?
In the Netherlands, proving the veracity of such claims to a sceptical European audience has become a family concern.
When 26-year-old Frank Smits became Europe’s first commercial camel farmer, his father, Marcel, a neurologist at Gelderse Vallei Hospital in Ede, decided to help the cause by recruiting his medical colleagues to look into some of the alleged health benefits of his son’s product.
Three years down the line, Dr Smits has attracted enough interest and credibility for his research to win funding from the local health authority and nearby Wageningen University.
“I think this milk does have some potential to become a new health food in Europe, but I prefer health food when it’s proven scientifically,” he said. “And that’s what we are trying to do.
“For example, we did a study with diabetic patients, involving giving them half a litre of either cow or camel milk here in the hospital, starting early in the morning and monitoring their blood sugar level every 30 minutes for three hours.”
The patients were not told whether they had drunk milk from a cow or a camel, said Dr Smits, adding that the the full results from the tests would be available at the beginning of next year.
“In the meantime, we are starting a bigger study, lasting three months, with up to 200 diabetic patients and we would not be commissioning such a study if the results of the first research had not been encouraging,” said Dr Smits.
“We have also found evidence that diabetics feel better when they are regularly drinking camel milk, that their quality of life seems to improve.
“I don’t know if this is only the influence on the diabetes or if it is also other aspects of camel milk which improve well-being. And that is also one of the things we are looking into.” (more…)






